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Akila Nissi

The online baking community is a forum for people who are passionate about baking to come together, share their experiences, and learn from each other. Members of the community can exchange recipes, tips, and tricks, as well as discuss baking techniques and equipment. The community is a welcoming and supportive space for both novice and experienced bakers, and encourages members to ask questions and seek advice. Whether you're a professional baker or just starting out, the online baking community is the perfect place to connect with others who share your love for all things sweet and savory.


Dai Time

Baked with Love Club

Welcome to our online community dedicated to pregnancy! Our platform offers a safe and supportive space for expectant mothers and fathers to share their experiences, ask questions, and connect with other members of the community.

Whether you're in your first trimester or nearing the end of your pregnancy journey, our community is here to offer encouragement, advice, and a listening ear.

As a member of our community, you'll have access to a wealth of resources and information about pregnancy, childbirth, and postpartum care. We offer a range of discussion boards and forums where you can connect with other members who are experiencing similar situations, ask questions, and share your own stories.

Our community is also a great place to find information about local resources, from prenatal classes to midwives and doulas. We regularly share news and updates about the latest trends in pregnancy and childbirth, and our members are always happy to offer their own insights and recommendations.

Suvyne xa

Bump Squad: Pregnant and Proud

Throughout history markets have followed a natural cycle. Optimism drives asset prices a step too far leading to an inevitable decline. We can see this in the historical performance of the S&P/TSX Composite Index (and its predecessors) going back decades. Based on its annual pattern, expect a negative market on average about once every four years followed by a return to growth.

Ritesh Thummar

Stonks

Evgenii Avilov

Charles

So I'm gonna make some French buttercream as filling for my cake since I will end up with extra yolks and I was thinking of flavouring it with caramel.

Have seen a lot of other caramel flavoured buttercreams but not a French one and I was wondering if it would just end up ruining some perfectly fine buttercream.


Flavouring French buttercream with caramel

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