Why are my cookies suddenly so thin and flat?
I've been making the same recipe for years now and suddenly they are flattening out! I'm so embarrassed to even give them to the intended people. I've recently replaced my baking soda and powder. And I always chill my dough for at least 30 minutes. We moved to a much higher altitude in the past 2 years, but I don't think they've been this flat! Thanks for any insight!
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