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Suvyne xa


rimless cookiesheet pan vs rimmed baking sheet: Which one to use?

So, I was making some cookies the other day and I used both a flat cookie sheet and a rimmed baking sheet, and I gotta say, I noticed a difference in how they turned out. The cookies on the flat sheet cooked up faster and puffed up more during baking than the ones on the rimmed sheet. Do any of y'all know what the deal is with that? Is there a general rule about what kind of pan to use when baking cookies?


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